• Wine Region: KAKHETI viticulture region
• Varietal composition: Kisi 100%
• Aroma: Green apples, pears, and citrus
• Color: Light amber with a greenish tint
• Palate: Full-bodied wine with sophisticated structure and long endings
• Food pairings: With fish, meat dishes
• Sugar: 0-4 g/l
• Alc: 11-13%
• Serving Temperature: + 10 C + 12 C
• Storage temperature : + 12 C + 18 C

Dry amber white wine Kisi Qvevri is made from the Kisi grape variety, using the Georgian traditional winemaking method of fermentation in terracotta vessels planted deep in the earth to keep a permanent temperature in the hot summer season. This unique Georgia method of wine-making spreads already been up to 8.000 years and Georgian Qvevri-made wines are considered as the oldest way of wine-making.

Wine is characterized with amber color, soft varietal aroma with ripe yellow fruit notes. Food matching: With fish and meal dishes. Serve at t: +100C- +120C

The post Wine Set of 3 Bottles of Georgian White Dry Wine Kisi from Qvevri appeared first on Gemi LLC.

Georgian Dry Red Wine Saperavi

– Wine Region: KAKHETI viticulture region.

– Varietal composition: Saperavi 100%

– Aroma: Ripe cherry and Saperavi typical aroma

– Color: Deep, dark red color

– Palate: Shows favors of freshy, juicy blackberry  and overripe carnelian cherry with some notes  of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end.

– Food pairings: Saperavi goes with roast beef or lamb and grilled steak.

– Sugar: 0-4 g/l

– Alc: 11-13%

– Serving Temperature: + 10 C + 14 C

Storage temperature : + 12 C + 18

Saperavi is a dry red wine, made from Saperavi grapes, is a rich purple red and youthful, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Food matching: Roast beef or lamb and grilled steak. Serve at t:+16 ^OC-+18^OC

The post Set of 6 Bottles of Georgian Red wine Saperavi appeared first on Gemi LLC.

– Wine Region: KAKHETI viticulture region.

– Varietal composition: Saperavi 100%

– Aroma: Rich with ripe cherry and berry flavors

– Color: Dark pomegranate with a violet tint

– Palate: It is characterized by vanilla tones  and long tasting

– Food pairings: Grilled meat, barbecue, and steak

– Sugar: 0-4 g/l

– Alc: 11-13%

– Serving Temperature: + 16 C + 18 C

– Storage temperature : + 12 C + 18 C

The dry red wine is made from Saperavi grape variety using old traditional Kakhetian Qvevri technologies, using the Georgian traditional winemaking method of fermentation in terracotta vessels planted deep in the earth to keep a permanent temperature in the hot summer season. This unique Georgia method of wine-making spreads already been up to 8.000 years and Georgian Qvevri-made wines are considered as the oldest way of wine-making.

The wine is distinguished by a high extract. Special taste and aroma typical for Qvevri. This wine of a happy ruby tone and intense berry fruit and ripe cherry character offers up plenty of bright and rich flavors. It is characterized by light vanilla tones and long tasting. Food matching: Smoked and roasted meat, steak and barbeque. Serve at t:+16OC- +17OC

The post Wine Set of 3 Bottles of Georgian Red Dry Wine Saperavi from Qvevri appeared first on Gemi LLC.

– Wine Region: KAKHETI viticulture region.- Varietal composition: Saperavi 100%

– Appellation: Kindzmarauli Protected Designation of Origin (PDO)

– Aroma: Myriad of black fruits with spices

– Color: Purple red with inky hue along the rim

– Palate: sweet blackberry and black cherry confitureare prevailing the initial palate. Mid-palate is full and chewy, with slightly rough tannins. Finish is lingering with lively acidity and sweet and fruity aftertaste.

– Food pairings: Sweets and desserts

– Sugar: 30-50 g/l

Alc: 11-13%

– Serving Temperature: + 12⁰C + 14⁰C

– Storage temperature : + 12⁰C + 18⁰C

Appellation origin controlled red medium-sweet wine, Kindzmarauli micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Kindzmarauli, Kvareli district, Kakheti, Eastern Georgia. Silky, complex initial palate leads to a full flavored mid palate of overlaid notes of cherry, blackberry, and prune.  Clean, fresh and balanced complexity lasts in long, long finish. Food matching: Desserts, sweet biscuits, and soft cheese. Serve at T: +12^OC- +14^OC.

The post Kindzmarauli Semi Sweet Wine appeared first on Gemi LLC.

– Wine Region: KAKHETI viticulture region.

– Varietal composition: Saperavi 100%

– Aroma: Ripe cherry and Saperavi typical aroma

– Color: Deep, dark red color

– Palate: Shows favors of freshy, juicy blackberry  and overripe carnelian cherry with some notes  of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end.

– Food pairings: Saperavi goes with roast beef or lamb and grilled steak.

– Sugar: 0-4 g/l

– Alc: 11-13%

– Serving Temperature: + 10 C + 14 C

Storage temperature : + 12 C + 18

Saperavi is a dry red wine, made from Saperavi grapes, is a rich purple red and youthful, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Food matching: Roast beef or lamb and grilled steak. Serve at t:+16 ^OC-+18^OC

The post Saperavi Dry Red Wine appeared first on Gemi LLC.

• Wine Region: KAKHETI viticulture region
• Varietal composition: Kisi 100%
• Aroma: Green apples, pears, and citrus
• Color: Light amber with a greenish tint
• Palate: Full-bodied wine with sophisticated structure and long endings
• Food pairings: With fish, meat dishes
• Sugar: 0-4 g/l
• Alc: 11-13%
• Serving Temperature: + 10 C + 12 C
• Storage temperature : + 12 C + 18 C

Dry amber white wine Kisi Qvevri is made from the Kisi grape variety, using the Georgian traditional winemaking method of fermentation in terracotta vessels planted deep in the earth to keep a permanent temperature in the hot summer season. This unique Georgia method of wine-making spreads already been up to 8.000 years and Georgian Qvevri-made wines are considered as the oldest way of wine-making.

Wine is characterized with amber color, soft varietal aroma with ripe yellow fruit notes. Food matching: With fish and meal dishes. Serve at t: +100C- +120C

The post Kisi made in Qvevri appeared first on Gemi LLC.

– Wine Region: KAKHETI viticulture region.

– Varietal composition: Saperavi 100%

– Aroma: Rich with ripe cherry and berry flavors

– Color: Dark pomegranate with a violet tint

– Palate: It is characterized by vanilla tones  and long tasting

– Food pairings: Grilled meat, barbecue, and steak

– Sugar: 0-4 g/l

– Alc: 11-13%

– Serving Temperature: + 16 C + 18 C

– Storage temperature : + 12 C + 18 C

The dry red wine is made from Saperavi grape variety using old traditional Kakhetian Qvevri technologies, using the Georgian traditional winemaking method of fermentation in terracotta vessels planted deep in the earth to keep a permanent temperature in the hot summer season. This unique Georgia method of wine-making spreads already been up to 8.000 years and Georgian Qvevri-made wines are considered as the oldest way of wine-making.

The wine is distinguished by a high extract. Special taste and aroma typical for Qvevri. This wine of a happy ruby tone and intense berry fruit and ripe cherry character offers up plenty of bright and rich flavors. It is characterized by light vanilla tones and long tasting. Food matching: Smoked and roasted meat, steak and barbeque. Serve at t:+16OC- +17OC

The post Saperavi made in Qvevri appeared first on Gemi LLC.

Wine Type: Red Dry

Alcohol: 11-13%

Sugar: 3-4 gr/l

Color: Dark Burgundy-Red

Aroma: Berries, Cherries And Black Currant

Taste: Young, Full-Bodied Wine With Flavors Of Sweet

Combination With Grilled Vegetables, Meat, And Cheese

Serving 16-18 ° C

Origin: Akhalsopeli, Kvareli District, Kakheti Region, Georgia

The post Tsinandali White Wine from Telaani appeared first on Gemi LLC.

Wine Type: Red Dry

Alcohol: 11-13%

Sugar: 3-4 gr/l

Color: Dark Burgundy-Red

Aroma: Berries, Cherries And Black Currant

Taste: Young, Full-Bodied Wine With Flavors Of Sweet

Combination With Grilled Vegetables, Meat, And Cheese

Serving 16-18 ° C

Origin: Akhalsopeli, Kvareli District, Kakheti Region, Georgia

The post Mukuzani Red Dry Wine from Telaani appeared first on Gemi LLC.

Wine Type: White Dry

Alcohol: 11-13%

Sugar: 3-4 gr/l

Color: Hell yellow

Aroma: Berries, Cherries And Black Currant

Taste: Young, Full-Bodied Wine With Flavors Of Sweet

Combination With Grilled Vegetables, Meat, And Cheese

Serving 12-15 ° C

Origin: Akhalsopeli, Kvareli District, Kakheti Region, Georgia

The post Telaani Kisi appeared first on Gemi LLC.