Georgian Dry Red Wine Saperavi
– Wine Region: KAKHETI viticulture region.
– Varietal composition: Saperavi 100%
– Aroma: Ripe cherry and Saperavi typical aroma
– Color: Deep, dark red color
– Palate: Shows favors of freshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end.
– Food pairings: Saperavi goes with roast beef or lamb and grilled steak.
– Sugar: 0-4 g/l
– Alc: 11-13%
– Serving Temperature: + 10 C + 14 C
Storage temperature : + 12 C + 18
Saperavi is a dry red wine, made from Saperavi grapes, is a rich purple red and youthful, with plenty of woodland berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Food matching: Roast beef or lamb and grilled steak. Serve at t:+16 OC-+18OC
