Georgian White Dry Wine from Qvevri / Amphora
- Wine Region: KAKHETI viticulture region
- Varietal composition: Kisi 100%
- Aroma: Green apples, pears, and citrus
- Color: Light amber with a greenish tint
- Palate: Full-bodied wine with sophisticated structure and long endings
- Food pairings: With fish, meat dishes
- Sugar: 0-4 g/l
- Alc: 11-13%
- Serving Temperature: + 10 C + 12 C
- Storage temperature : + 12 C + 18 C
Dry amber white wine Kisi Qvevri is made from the Kisi grape variety, using the Georgian traditional winemaking method of fermentation in terracotta vessels planted deep in the earth to keep a permanent temperature in the hot summer season. This unique Georgia method of wine-making spreads already been up to 8.000 years and Georgian Qvevri-made wines are considered as the oldest way of wine-making.
Wine is characterized with amber color, soft varietal aroma with ripe yellow fruit notes. Food matching: With fish and meal dishes. Serve at t: +100C- +120C
